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English Indian Fried Idli (1 Serving (90g))

food-timeBreakfast

150 mg/dL

avg. peak value

Usually causes a large spike

3

Avg. Food Score on Ultrahuman App

80%

Ultrahuman Users got an UNSTABLE response

How to consume english indian fried idli without glucose spikes

Pair with Protein

Consume protein-rich foods like grilled chicken, paneer, or lentils alongside fried idli to slow down the absorption of carbohydrates.

Add Fiber

Incorporate fiber-rich foods such as leafy greens, broccoli, or a side salad with your meal to help moderate blood sugar levels.

Portion Control

Reduce the portion size of the fried idli to minimize the carbohydrate load.

Stay Hydrated

Drink plenty of water throughout the day to aid digestion and help stabilize blood sugar levels.

Eat Slowly

Take your time to eat, allowing your body to process the food more gradually and prevent rapid spikes in blood sugar.

Include Healthy Fats

Add foods like avocado, nuts, or seeds to your meal, which can help slow down the digestion of carbohydrates.

Engage in Light Activity

Take a short walk or engage in light physical activity after eating to help your body manage glucose more effectively.

Substitute with Alternatives

Consider replacing some of the fried idli with steamed or baked versions to reduce the overall impact on blood sugar.

Monitor Blood Sugar Levels

Keep track of your blood sugar levels before and after meals to understand how different foods affect you and adjust your diet accordingly.

Consult a Dietitian

Seek personalized advice from a healthcare professional to tailor dietary choices to your specific needs and health goals.

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