
English Indian Halvah (100 G)
Afternoon Snack
127 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume english indian halvah without glucose spikes
Portion Control
Reduce the quantity of halvah you consume in one sitting. Smaller portions can lead to a more gradual increase in blood sugar levels.
Pair with Protein
Include a source of protein with your halvah, such as a handful of nuts or a serving of Greek yogurt. Protein can help slow down the absorption of sugar.
Add Fiber
Incorporate high-fiber foods like chia seeds, flaxseeds, or berries alongside your halvah to help moderate blood sugar spikes.
Stay Hydrated
Drink plenty of water before and after eating halvah to aid digestion and reduce the impact on blood sugar levels.
Incorporate Physical Activity
Engage in light physical activity, such as a short walk, after consuming halvah to help your body use glucose more effectively.
Choose Whole Grains
If consuming other carbohydrates with your meal, opt for whole grains such as barley or quinoa, which can provide a slower release of energy.
Mindful Eating
Eat slowly and savor each bite of halvah to increase satisfaction and prevent overindulgence.
Regular Meals
Maintain regular meal patterns throughout the day to keep blood sugar levels stable, reducing the impact of any single high-sugar food.
Monitor Blood Sugar
Keep track of your blood sugar levels to understand how your body responds to halvah and make necessary adjustments.
Consult a Healthcare Professional
If you're struggling to manage your blood sugar levels, consider seeking advice from a healthcare professional or a dietitian for personalized recommendations.

Discover
metabolic
health with M1
Ultrahuman M1 helps you measure the impact of food and activity on your body in real time through glucose as a biomarker.
Explore Ultrahuman M1Find Glucose response for your favourite foods
Explore OGDbYour cart is empty
Browse through our products and find something for you.
