
English Indian Paneer Bhurji (1 Cup)
Lunch
127 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume english indian paneer bhurji without glucose spikes
Portion Control
Start by reducing the portion size of the paneer bhurji to help minimize the impact on your blood sugar levels.
Add Non-Starchy Vegetables
Incorporate more non-starchy vegetables such as spinach, bell peppers, or tomatoes into the paneer bhurji to increase fiber content.
Include a Side of Whole Grains
Pair your meal with a small serving of whole grains like quinoa or barley to help slow the absorption of glucose.
Incorporate Healthy Fats
Add a small amount of healthy fats, such as avocado slices or a sprinkle of flaxseeds, to your meal to help stabilize blood sugar levels.
Drink Water Before Eating
Having a glass of water before eating can help reduce the rate at which you consume your meal and aid in digestion.
Add Protein
Pair the paneer bhurji with a protein-rich side like lentil soup or a small serving of Greek yogurt to help moderate blood sugar spikes.
Physical Activity
Engage in light physical activity, such as a 10-minute walk, after your meal to help reduce post-meal blood sugar levels.
Chew Thoroughly and Eat Slowly
Ensure you chew your food thoroughly and eat slowly to give your body time to process the food and manage insulin response effectively.
Opt for Low-Sugar Beverages
Avoid sugary drinks with your meal; instead, opt for water, herbal tea, or unsweetened beverages.
Monitor and Adjust
Keep track of your blood sugar levels after meals and adjust your food choices and portions based on your observations.

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