
Roti (1 Medium (7 Inches)) and English Indian Soya Sticks (1 Stick)
Dinner
138 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume english indian soya sticks, roti without glucose spikes
Portion Control
Start with smaller portions of soya sticks and roti to minimize the impact on your blood sugar levels.
Pair with Protein
Include a source of protein like grilled chicken or paneer with your meal to help slow down the absorption of carbohydrates.
Add Healthy Fats
Incorporate healthy fats such as avocado, olive oil, or a small portion of nuts to help maintain stable blood sugar levels.
Include Fiber-Rich Vegetables
Add a side of non-starchy vegetables like broccoli, spinach, or bell peppers. These can help slow digestion and reduce spikes.
Drink Plenty of Water
Staying hydrated can help your body manage blood sugar levels more effectively.
Incorporate Vinegar
Consider including a small amount of vinegar, such as apple cider vinegar, in your meal, which may help reduce blood sugar spikes.
Eat Slowly and Mindfully
Take your time to eat, which can aid in better digestion and control over your blood glucose levels.
Consider Timing
Try consuming your meal at a consistent time each day to help your body anticipate and process the carbohydrates more effectively.
Choose Whole Grain Roti
If possible, opt for whole grain or whole wheat roti, which can have a gentler impact on your blood sugar.
Monitor and Adjust
Keep track of your blood sugar levels after consuming these foods and adjust your approach accordingly to find what works best for you.

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