
English Palak Paneer (1 Cup)
Dinner
127 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume english palak paneer without glucose spikes
Pair with Fiber-Rich Foods
Include foods high in fiber, such as lentils or chickpeas, alongside your meal. This can help slow down the absorption of glucose.
Incorporate Whole Grains
Opt for whole grain options like quinoa or bulgur instead of white rice or naan to accompany your palak paneer.
Add Healthy Fats
Include a source of healthy fats, such as a small portion of avocado or a handful of nuts, to your meal to help stabilize blood sugar levels.
Portion Control
Reduce the portion size of palak paneer and balance it with a larger portion of non-starchy vegetables like broccoli or cauliflower.
Include Leafy Greens
Increase the content of spinach or other leafy greens in the dish to enhance fiber content and reduce the proportion of paneer.
Drink Water
Have a glass of water before your meal to promote fullness and prevent overeating.
Use Whole Spices
Add whole spices like cumin or fenugreek seeds during cooking to enhance flavor without adding sugar.
Snack Wisely
If you snack before your meal, choose low-sugar options like a small apple or a handful of berries.
Eat Slowly
Take your time to eat, chewing slowly and savoring each bite to help your body process the meal more effectively.
Monitor Timing
Try to eat at consistent times each day to help your body maintain a balanced blood sugar rhythm.

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