
Mixed Salad Greens (1 Cup, Shredded Or Chopped) and English Palak Paneer (1 Cup)
Lunch
116 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume english palak paneer, mixed salad greens without glucose spikes
Portion Control
Start by reducing the portion size of the palak paneer. Eating smaller amounts can help manage the glucose spike.
Add Fiber
Incorporate more fiber into your meal. Consider adding a generous portion of mixed salad greens to increase fiber content, which can slow down glucose absorption.
Include Protein and Healthy Fats
Add a source of protein or healthy fat to your meal, such as a handful of nuts or seeds (like almonds or sunflower seeds) in your salad. These can help stabilize blood sugar levels.
Choose Whole Grains
If you’re having bread or rice with your meal, opt for whole grain or brown versions, which have a slower impact on blood sugar.
Hydration
Drink water before your meal to help with digestion and to potentially reduce appetite, which can help in consuming smaller portions.
Eat Slowly
Take your time to eat and savor each bite. Eating slowly can improve digestion and help prevent overeating, which in turn can reduce glucose spikes.
Pre-Meal Exercise
Engage in light physical activity like a short walk before eating. It can enhance insulin sensitivity and help manage post-meal blood sugar levels.
Add a Vinegar-Based Dressing
Use a vinegar-based dressing on your salad. The acetic acid in vinegar can help reduce the rate at which food leaves your stomach and could lead to a smaller glucose spike.
Regular Meal Timing
Try to maintain regular meal times. Consistent eating patterns can contribute to more stable blood sugar levels throughout the day.
Monitor and Adjust
Keep track of your blood sugar levels after meals. This will help you understand what works best for you and make necessary adjustments over time.

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