
English Pumpkin Seeds (100 G)
Dinner
132 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume english pumpkin seeds without glucose spikes
Pair with Protein
Combine pumpkin seeds with a protein-rich food like Greek yogurt or a handful of almonds to slow down digestion and stabilize blood sugar levels.
Include Healthy Fats
Add a small amount of healthy fats, such as avocado or olive oil, to your meal when consuming pumpkin seeds. This helps in moderating the release of glucose into the bloodstream.
Add Fiber-Rich Foods
Incorporate high-fiber foods like chia seeds, flaxseeds, or leafy greens in your meal. Fiber helps in slowing down carbohydrate absorption and reduces spikes in blood sugar.
Choose Low-Carb Vegetables
Enjoy pumpkin seeds as part of a salad with low-carb vegetables such as spinach, kale, or cucumber to create a balanced meal.
Drink Water Before Eating
Having a glass of water before consuming pumpkin seeds can help in slowing down digestion and absorption of carbohydrates.
Practice Portion Control
Be mindful of the serving size of pumpkin seeds; keeping the portion small can help in managing the blood sugar response.
Add Berries
Combine a small portion of pumpkin seeds with berries like strawberries or raspberries. These fruits have a lower impact on blood sugar and provide additional fiber.
Opt for Whole Grains
If consuming pumpkin seeds with grains, choose whole grains like quinoa or barley to keep the blood sugar stable.
Exercise Regularly
Engage in regular physical activity, especially after meals, to help improve insulin sensitivity and manage blood glucose levels.
Eat Slowly and Mindfully
Take your time to chew thoroughly and enjoy your food, which can aid in better digestion and prevent rapid glucose spikes.

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