
Vegetable Biryani (100 G) and English Raita (100 G)
Lunch
131 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume english raita, vegetable biryani without glucose spikes
Portion Control
Reduce the portion size of the vegetable biryani and raita to control the overall carbohydrate intake.
Increase Fiber Intake
Include a side salad with leafy greens, cucumbers, and tomatoes to add more fiber, which can help moderate blood sugar levels.
Choose Whole Grains
Opt for brown rice or quinoa in your biryani instead of white rice, as they are more slowly digested and absorbed.
Add Protein
Incorporate a lean protein source such as grilled chicken, tofu, or chickpeas to your meal to slow down the absorption of carbohydrates.
Include Healthy Fats
Add a sprinkle of nuts or seeds, such as almonds or flaxseeds, to your meal to promote satiety and stabilize blood sugar levels.
Limit Sugary Additions
Ensure that the raita is prepared without added sugars; use natural, unsweetened yogurt.
Hydrate Properly
Drink water before and during your meal to help with digestion and prevent overeating.
Mindful Eating
Eat slowly and chew thoroughly to allow your body time to process the food and signal fullness.
Physical Activity
Take a short walk after your meal to help regulate blood sugar levels.
Regular Monitoring
Keep track of your blood sugar levels before and after eating, and adjust your meal composition accordingly in the future.

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