
English Sabudana Khichdi (1 Serving (150g)) and Tea with Milk (1 Teacup (6 Fl Oz))
Breakfast
140 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume english sabudana khichdi, tea with milk without glucose spikes
Combine with Protein or Healthy Fats
Add a source of protein such as boiled eggs, Greek yogurt, or paneer to your meal. This can help moderate the glucose spike by slowing down digestion and absorption.
Increase Fiber Intake
Incorporate vegetables like broccoli, spinach, or bell peppers into your khichdi. The additional fiber can help slow the absorption of sugars.
Opt for Smaller Portions
Reduce the portion size of sabudana khichdi to manage the amount of carbohydrates consumed in one sitting.
Select a Healthier Beverage
Consider switching to unsweetened herbal tea or green tea instead of tea with milk, or try using plant-based milk alternatives with no added sugars.
Include Whole Grains
If possible, mix in some whole grains like quinoa or bulgur with the sabudana to help balance the carbohydrate content.
Add Nuts or Seeds
Toss in a small handful of nuts like almonds or walnuts, or seeds like chia or flaxseeds, for added healthy fats and protein.
Stay Hydrated
Drink water before your meal to help with digestion and prevent overeating, which might help in controlling blood sugar levels.
Engage in Physical Activity
Go for a short walk or engage in light exercise after your meal to help your muscles utilize the glucose more efficiently.
Mindful Eating
Eat slowly and mindfully, which can help you recognize when you're full and prevent overeating.
Monitor Meal Timing
Space out your meals and snacks appropriately to avoid large spikes and dips in blood sugar levels throughout the day.

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