
English Vada (100 G)
Breakfast
173 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume english vada without glucose spikes
Pair with Protein or Healthy Fats
Include a source of protein or healthy fats with your meal, such as eggs, avocado, or nuts. These can help slow down the absorption of carbohydrates.
Incorporate Fiber-Rich Foods
Add vegetables like spinach, broccoli, or bell peppers to your meal. These foods are high in fiber and can help stabilize blood sugar levels.
Stay Hydrated
Drink plenty of water before and during your meal to aid digestion and help manage blood sugar levels.
Portion Control
Be mindful of the portion size of the English vada. Smaller portions can help reduce the impact on blood sugar.
Eat Slowly
Take your time to eat and chew your food well. Eating slowly can aid in better digestion and give your body time to process the carbs more efficiently.
Exercise Post-Meal
Light physical activity, such as a brief walk, can help your body use glucose more effectively.
Include Whole Grains
If possible, replace some of the flour in the vada with whole grain flour to increase fiber content and reduce the impact on blood sugar.
Monitor Your Blood Sugar
Keep track of your blood sugar levels before and after eating to better understand how your body responds and adjust your strategies accordingly.
Add a Vinegar-Based Dressing
Consider consuming a small salad with a vinegar-based dressing like apple cider vinegar before your meal. This can help improve insulin sensitivity and reduce spikes.
Plan Balanced Meals
Ensure that your overall meal is balanced with moderate carbs, adequate protein, and healthy fats to maintain steady blood sugar levels.

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