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Pastry filled with Potatoes and Peas (Fried) (1 Regular Samosa) and English Vada Pav (1 Serving (140g))

food-timeAfternoon Snack

141 mg/dL

avg. peak value

Usually causes a medium spike

4

Avg. Food Score on Ultrahuman App

87%

Ultrahuman Users got an UNSTABLE response

How to consume english vada pav, pastry filled with potatoes and peas (fried) without glucose spikes

Portion Control

Limit the quantity of vada pav and pastry you consume in one sitting to reduce the overall impact on your glucose levels.

Pair with Protein

Include a source of protein like grilled chicken, tofu, or Greek yogurt with your meal to help stabilize blood sugar levels.

Add Fiber

Incorporate high-fiber foods such as a leafy green salad, steamed broccoli, or lentils to slow down the absorption of carbohydrates.

Pre-Meal Snack

Eat a small handful of almonds or walnuts before your meal to help moderate the glucose response.

Stay Hydrated

Drink plenty of water before and during your meal to help with digestion and glucose regulation.

Post-Meal Activity

Take a brisk 10-15 minute walk after eating to help your body utilize the glucose more effectively.

Choose Whole Grains

If possible, opt for versions of the meal made with whole-grain flour instead of refined white flour.

Incorporate Vinegar

Add a splash of apple cider vinegar to your salad or drink a tablespoon mixed in water before your meal to potentially help with blood sugar control.

Mindful Eating

Eat slowly and mindfully to help your body properly register fullness and manage glucose levels more effectively.

Regular Monitoring

Keep track of your blood glucose levels regularly to understand how different foods impact your body and adjust accordingly.

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