
Pastry filled with Potatoes and Peas (Fried) (1 Regular Samosa) and English Vada Pav (1 Serving (140g))
Afternoon Snack
141 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume english vada pav, pastry filled with potatoes and peas (fried) without glucose spikes
Portion Control
Limit the quantity of vada pav and pastry you consume in one sitting to reduce the overall impact on your glucose levels.
Pair with Protein
Include a source of protein like grilled chicken, tofu, or Greek yogurt with your meal to help stabilize blood sugar levels.
Add Fiber
Incorporate high-fiber foods such as a leafy green salad, steamed broccoli, or lentils to slow down the absorption of carbohydrates.
Pre-Meal Snack
Eat a small handful of almonds or walnuts before your meal to help moderate the glucose response.
Stay Hydrated
Drink plenty of water before and during your meal to help with digestion and glucose regulation.
Post-Meal Activity
Take a brisk 10-15 minute walk after eating to help your body utilize the glucose more effectively.
Choose Whole Grains
If possible, opt for versions of the meal made with whole-grain flour instead of refined white flour.
Incorporate Vinegar
Add a splash of apple cider vinegar to your salad or drink a tablespoon mixed in water before your meal to potentially help with blood sugar control.
Mindful Eating
Eat slowly and mindfully to help your body properly register fullness and manage glucose levels more effectively.
Regular Monitoring
Keep track of your blood glucose levels regularly to understand how different foods impact your body and adjust accordingly.

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