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French Fries (In Vegetable Oil) (1 Large)

food-timeDinner

How to consume French Fries (In Vegetable Oil) without glucose spikes

Pair with Protein

Include a source of lean protein such as grilled chicken, turkey, or tofu to help slow down the absorption of carbohydrates.

Add Healthy Fats

Incorporate healthy fats like avocado or a handful of nuts to your meal to stabilize blood sugar levels.

Include Fiber-Rich Foods

Eat a side of vegetables like broccoli, spinach, or kale salad, which can add fiber and help moderate blood sugar spikes.

Control Portion Sizes

Limit the quantity of French fries you consume to reduce the overall carbohydrate intake.

Stay Hydrated

Drink plenty of water before and during your meal to help with digestion and control blood sugar levels.

Opt for Vinegar

Add a small amount of vinegar to your meal or have a salad with vinaigrette dressing, as vinegar can help improve insulin sensitivity.

Consume Slowly

Eat your meal slowly and mindfully to give your body time to manage the glucose released into your bloodstream.

Add Whole Grains

Include a small serving of whole grains like quinoa or barley, which have a lower impact on blood sugar compared to refined grains.

Monitor Timing

Consider having your meal at a consistent time each day to help your body regulate blood sugar more effectively.

Stay Active

Take a short walk or engage in light physical activity after your meal to help lower blood sugar levels.

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