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French Mille Feuille (1 Pastry)

food-timeAfternoon Snack

How to consume french mille feuille without glucose spikes

Pair with Protein

Include a serving of lean protein such as grilled chicken, turkey slices, or tofu with your meal. This can help slow down the absorption of sugars.

Add Healthy Fats

Incorporate healthy fats like avocado slices, a handful of nuts, or a drizzle of olive oil. These fats can help moderate your blood sugar response.

Increase Fiber Intake

Add fiber-rich foods like lentils, chickpeas, or quinoa to your meal. These foods can help slow digestion and reduce sugar spikes.

Opt for Whole Grains

If you're having the mille-feuille with other carbohydrates, choose whole grain options like whole wheat bread or brown rice.

Include Vegetables

Add a side of non-starchy vegetables, such as broccoli, spinach, or kale. These can help to balance your meal and improve blood sugar control.

Drink Water

Stay hydrated by drinking plenty of water throughout the day, which can assist in maintaining stable blood sugar levels.

Practice Portion Control

Enjoy a smaller portion of the mille-feuille to minimize the intake of sugars and refined carbohydrates.

Walk After Eating

Take a short walk after your meal to help lower blood sugar levels naturally through physical activity.

Mindful Eating

Eat slowly and savor each bite, which can help improve digestion and prevent overeating.

Monitor Your Response

Keep track of how your body reacts to different foods and adjust your dietary choices accordingly to maintain stable glucose levels.

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