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Fruit cream with nuts (1 piece)

food-timeMidnight Snack

How to consume fruit cream with nuts without glucose spikes

Portion Control

Limit the quantity of fruit cream with nuts to a small portion to reduce the overall sugar intake.

Choose Low-Sugar Fruits

Opt for fruits like berries, cherries, or apples which are lower in sugar compared to tropical fruits like mangoes or pineapples.

Incorporate Protein

Add a source of protein such as Greek yogurt or a small amount of cottage cheese to help slow the absorption of sugars.

Add Fiber

Enhance the dish with high-fiber foods like chia seeds or ground flaxseeds to slow down sugar absorption.

Use Cream Alternatives

Substitute traditional cream with unsweetened almond milk or coconut milk to lower the sugar and fat content.

Add Cinnamon

Sprinkle cinnamon on top, as it may help improve insulin sensitivity and reduce sugar spikes.

Include Nuts Moderately

Use nuts like almonds or walnuts sparingly to provide healthy fats and proteins while keeping the portion size small.

Hydrate

Drink water before or with your meal to aid digestion and help manage blood sugar levels.

Exercise After Eating

Take a short walk after consuming the dish to help your body utilize the sugar more efficiently.

Monitor Blood Sugar Levels

Keep track of your blood sugar response to identify how your body handles fruit cream with nuts and adjust accordingly.

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