
Gobi Paratha (1 Piece) and Plain Dahi (Mother Dairy) (1 Serving)
Lunch
154 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Gobi Paratha, Plain Dahi without glucose spikes
Portion Control
Start by eating a smaller portion of Gobi Paratha. This can help reduce the impact on your blood sugar levels.
Pair with Protein
Add a source of protein to your meal, such as grilled chicken or tofu. Protein can slow down the absorption of carbohydrates.
Incorporate Healthy Fats
Include healthy fats like avocado slices or a handful of nuts. Fats can help stabilize blood sugar levels.
Add Fiber-Rich Vegetables
Include non-starchy vegetables like spinach or broccoli as a side dish. They can aid in slowing down the digestion process.
Consume with a Salad
Start your meal with a green salad that includes leafy greens, tomatoes, and cucumbers to add more fiber to your diet.
Choose Plain, Whole Dahi
Opt for plain, whole-milk dahi in moderation, which can be more satiating and lower in sugar than flavored versions.
Stay Hydrated
Drink plenty of water before and during your meal to help manage your blood sugar levels.
Add Lemon Juice
Squeeze some lemon juice over your Gobi Paratha or salad. The acidity can help moderate blood sugar spikes.
Be Active Post-Meal
Engage in light activities such as a short walk after eating to help your body use the glucose more effectively.
Monitor Meal Timing
Try to eat meals at regular intervals to avoid large spikes and maintain steady blood sugar levels throughout the day.

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