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Grilled chicken salad (1 piece)

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How to consume Grilled chicken salad without glucose spikes

Incorporate High-Fiber Vegetables

Add more fiber-rich vegetables to your salad, such as spinach, kale, broccoli, or bell peppers. These can help slow down the absorption of glucose.

Add Healthy Fats

Include sources of healthy fats like avocado slices or a small handful of nuts (almonds or walnuts). These can help stabilize blood sugar levels.

Use Vinegar-Based Dressings

Opt for dressings made with vinegar, such as balsamic or apple cider vinegar, which may help in moderating blood sugar spikes.

Include Protein-Rich Toppings

Besides grilled chicken, you can add other protein sources like boiled eggs or chickpeas to help keep glucose levels steady.

Incorporate Whole Grains

If you want to add grains, consider a small portion of quinoa or farro. These grains are digested slowly and can help mitigate blood sugar spikes.

Stay Hydrated

Drink plenty of water before and during your meal. Adequate hydration can aid digestion and help maintain stable blood sugar levels.

Mind Portion Sizes

Be mindful of portion sizes, particularly with ingredients that contain carbohydrates, even if they have a low impact on blood sugar.

Chew Thoroughly

Take your time to chew each bite thoroughly. This can aid in digestion and improve the body’s ability to regulate glucose levels efficiently.

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