
Grilled Fish (100 G), Pumpkin Soup (1 Cup) and Mixed Vegetables (with Salt, Frozen, Drained, Cooked, Boiled) (1 Package (10 Oz) Yields)
Afternoon Snack
100 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume grilled fish, mixed vegetables (with salt, frozen, drained, cooked, boiled), pumpkin soup without glucose spikes
Portion Control
Reduce the portion size of your meal to lower the overall intake of carbohydrates, which can help moderate glucose spikes.
Include Healthy Fats
Add a small serving of healthy fats like avocado or a drizzle of olive oil to your meal. Fats can slow down the digestion process, leading to a more gradual increase in blood sugar levels.
Incorporate Protein
Ensure that your grilled fish portion is adequate to provide enough protein, which helps stabilize blood sugar levels. You could also add a side of legumes like lentils or chickpeas, which digest slowly.
Choose Low-Carb Vegetables
Opt for low-carb vegetables such as leafy greens or zucchini in your mixed veggies to reduce carbohydrate content.
Add Fiber
Enhance your meal's fiber content by including high-fiber vegetables or a small portion of quinoa. Fiber slows digestion and absorption of carbohydrates.
Eat Non-Starchy Vegetables First
Start your meal with a salad or any non-starchy vegetables, which can help slow the absorption of sugars into the bloodstream.
Pace Your Eating
Eat your meal slowly and mindfully, which can help regulate your body's insulin response and reduce rapid blood sugar spikes.
Stay Hydrated
Drink water before and during your meal to help with digestion and potentially reduce the rate of glucose absorption.
Opt for Homemade Soup
Prepare your pumpkin soup at home using fresh pumpkin and minimal added sugars or starches to control the carbohydrate content.
Monitor and Adjust
Keep track of your blood glucose levels before and after meals to observe how different components affect your blood sugar, and adjust your food choices accordingly.

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