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How to consume Hamburger On Bun without glucose spikes

Choose Whole Grain or Whole Wheat Buns

Opt for whole grain or whole wheat buns instead of white buns to add fiber and slow down digestion.

Incorporate Leafy Greens

Add a generous portion of leafy greens like lettuce, spinach, or kale to your burger to help moderate blood sugar levels.

Include Healthy Fats

Add avocado slices or a small amount of nuts, such as walnuts or almonds, to your burger to increase healthy fat content and stabilize blood sugar.

Add Protein-Rich Toppings

Consider adding protein-rich toppings like grilled mushrooms or a slice of cheese to improve blood sugar control.

Limit Sugary Condiments

Use condiments sparingly and choose those with lower sugar content, such as mustard, or try hummus as a flavorful alternative.

Pair with a Side Salad

Instead of fries, enjoy your hamburger with a side salad that includes non-starchy vegetables like cucumbers, bell peppers, and tomatoes.

Drink Water or Unsweetened Beverages

Accompany your meal with water, unsweetened iced tea, or sparkling water with lemon to avoid additional sugar intake from beverages.

Mind Your Portion Size

Consider eating a smaller portion of the hamburger or sharing your meal to prevent consuming too many carbohydrates at once.

Chew Slowly

Take time to chew your food slowly, which can aid digestion and help in maintaining stable blood sugar levels.

Add Fiber-Rich Foods

Include some fiber-rich foods like beans or lentils in a side dish or as a burger topping to help slow down the absorption of sugars.

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