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Home lunch (1 piece)

food-timeLunch

How to consume Home lunch without glucose spikes

Eat Balanced Meals

Ensure your meals include a mix of protein, healthy fats, and fiber-rich carbohydrates. This combination can help slow down the absorption of sugar.

Include More Fiber

Opt for foods like lentils, beans, quinoa, and vegetables such as broccoli, spinach, and carrots. Fiber can help stabilize your blood sugar levels.

Choose Whole Grains

Swap refined grains for whole grains like barley, oats, and brown rice. These are digested more slowly, preventing quick spikes in blood glucose.

Incorporate Healthy Fats

Add sources of healthy fats such as avocados, nuts, seeds, and olive oil to your meals. These can help regulate your blood sugar response.

Add Protein

Include lean proteins like chicken, turkey, tofu, or fish. Protein can help moderate blood sugar levels by slowing carbohydrate absorption.

Watch Portion Sizes

Be mindful of portion sizes, especially with carbohydrate-rich foods. Eating in moderation can help prevent spikes.

Stay Hydrated

Drink plenty of water throughout the day. Staying hydrated can aid in maintaining stable blood sugar levels.

Eat Consistently

Try to eat smaller, more frequent meals throughout the day rather than large, infrequent ones. This can help maintain steady blood sugar levels.

Practice Mindful Eating

Take your time to eat and savor your food. Eating slowly can help you recognize fullness cues and prevent overeating.

Be Active Post-Meal

Engage in light physical activity, such as a short walk, after eating. This can help lower blood sugar levels by enhancing insulin sensitivity.

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