
Hot Pot (1 piece)
Dinner
125 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Hot Pot without glucose spikes
Choose Lean Proteins
Opt for ingredients like chicken breast, tofu, or seafood. These proteins can help moderate blood sugar levels.
Include High-Fiber Vegetables
Add plenty of vegetables such as broccoli, spinach, and bell peppers. Fiber can slow down digestion and glucose absorption.
Opt for Whole Grains
If you're adding noodles or rice, select whole-grain options like brown rice or quinoa. These can help control blood sugar spikes.
Limit Sugary Sauces
Avoid or minimize the use of sauces that contain added sugars. Choose soy sauce or vinegar-based dips instead.
Add Legumes
Incorporate ingredients like lentils or chickpeas. They are rich in fiber and protein, helping to stabilize blood sugar.
Mind Your Portions
Be mindful of the quantity of ingredients, particularly those high in carbohydrates. Smaller portions can help manage blood sugar increases.
Balance with Healthy Fats
Include healthy fats such as avocado or a small amount of olive oil. Fats can slow the absorption of carbohydrates.
Stay Hydrated
Drink plenty of water throughout your meal. Proper hydration can aid digestion and help maintain stable blood sugar levels.
Eat Slowly
Taking your time to eat can enhance digestion and help you better monitor your intake, which may prevent overeating.
Monitor Blood Sugar
If you have a glucose monitor, use it to track how different foods affect your blood sugar, and adjust your choices accordingly.

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