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How to consume indian appam pancake, vegetable curry without glucose spikes

Pair with Protein

Add a source of lean protein such as grilled chicken or tofu to your meal. Protein helps slow the absorption of glucose in the bloodstream.

Add Healthy Fats

Incorporate healthy fats like avocado or a sprinkle of nuts and seeds. These can help moderate blood sugar levels.

Increase Fiber Intake

Include a side of leafy greens or a salad with your meal. Foods high in fiber can help control the rate at which carbohydrates are absorbed.

Opt for Whole Grains

If you enjoy rice with your curry, choose brown rice or quinoa. These options can help maintain more stable blood sugar levels.

Control Portion Sizes

Be mindful of the portion size of the appam and curry. Eating smaller amounts can reduce the likelihood of a significant spike.

Incorporate Vinegar

Add a splash of vinegar or lemon juice to your meal. Acidity can help reduce the impact on blood sugar.

Stay Hydrated

Drink water before the meal to help with digestion and slow the rise in blood sugar levels.

Engage in Light Activity

Take a short walk after eating. Physical activity can aid in utilizing the glucose in your bloodstream more efficiently.

Monitor Meal Timing

Avoid eating large amounts of high-carb foods in one sitting and try to space your meals evenly throughout the day.

Mindful Eating

Eat slowly and savor your food. This can help you better regulate your intake and prevent overeating.

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