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Indian English Kulcha Bread (1 Piece) and Indian Chole (1 Serving (240g))

food-timeLunch

How to consume indian english kulcha bread, indian chole without glucose spikes

Portion Control

Limit the amount of kulcha bread and chole you consume in one sitting. Smaller portions can lead to a smaller impact on blood glucose levels.

Increase Fiber Intake

Pair your meal with fiber-rich foods such as lentils, chickpeas, or leafy greens. These can slow down the absorption of carbohydrates, helping to manage glucose levels.

Opt for Whole Grains

If possible, choose whole-grain versions of kulcha or incorporate whole-grain options like barley or quinoa into your meal for better blood sugar management.

Add Healthy Fats

Include sources of healthy fats like avocado, nuts, or seeds in your meal. These can help slow digestion and reduce the rise in blood sugar.

Incorporate Protein

Add protein sources such as grilled chicken, tofu, or paneer to your meal to help stabilize blood sugar levels.

Stay Hydrated

Drink plenty of water before and after your meal. Proper hydration supports metabolic processes and can aid in glucose regulation.

Mindful Eating

Eat slowly and chew your food thoroughly to enhance digestion and allow your body time to process carbohydrates more effectively.

Consider a Vinegar Dressing

Adding a small amount of vinegar, like apple cider vinegar, to your meal can help blunt the blood sugar response.

Exercise Post-Meal

Engage in light physical activity such as a short walk after eating to help your body use up glucose more efficiently.

Monitor Your Response

Keep track of how your body responds to these meals by checking your glucose levels, and adjust your eating habits accordingly.

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