
Indian Food - Puri (1 piece)
Dinner
174 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
Other related foods
- fried whole wheat puri or poori bread indian puffed bread
- aloo sabzi fried whole wheat puri or poori bread indian puffed bread
- indian paneer cheese
- english indian filter coffee
- english indian bhelpuri
- english indian pongal rice
- english indian fox nuts
- english indian paneer roll
- english indian chole bhature
- english indian vegetarian thali
How to consume Indian Food - Puri without glucose spikes
Portion Control
Limit the portion size of Puri you consume. Smaller portions will lead to a lesser impact on your blood sugar levels.
High-Fiber Foods
Incorporate high-fiber foods like lentils, chickpeas, or kidney beans into your meal. These help slow down the absorption of sugar.
Protein Pairing
Add a source of protein to your meal, such as grilled chicken, tofu, or paneer, which can help stabilize blood sugar levels.
Healthy Fats
Include healthy fats like nuts, seeds, or avocado, which can help moderate the rise in blood sugar levels.
Vegetable Integration
Fill half your plate with non-starchy vegetables like spinach, broccoli, or cauliflower. These can help mitigate the spike by adding volume and fiber.
Stay Hydrated
Drink plenty of water before and during your meal, which can help in digestion and reduce the blood sugar spike.
Physical Activity
Engage in light physical activity like a walk after your meal, which can help lower blood sugar levels.
Mindful Eating
Eat slowly and mindfully, allowing your body time to process the food and signals of fullness.
Spice It Up
Incorporate spices like cinnamon or turmeric in your dishes, which may help with blood sugar regulation.
Monitor and Adjust
Keep track of your blood sugar responses to different foods and adjust your choices based on what works best for you.

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