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How to consume Indian Food - Puri without glucose spikes

Pair with Protein

Include a source of protein, such as grilled chicken, fish, or tofu, with your meal to slow down the absorption of glucose.

Add Fiber

Incorporate fiber-rich foods like lentils, chickpeas, or a mixed vegetable salad to help moderate blood sugar levels.

Choose Whole Grains

Opt for brown rice or quinoa as an accompaniment instead of white rice to provide sustained energy release.

Include Healthy Fats

Add a small serving of nuts, avocado, or olive oil-based dressings to your meal to further slow carbohydrate digestion.

Portion Control

Limit the portion size of puri and focus on a balanced plate with more vegetables and protein.

Stay Hydrated

Drink plenty of water to aid digestion and help your body process sugars more efficiently.

Mindful Eating

Eat slowly and savor your meal to allow your body time to register fullness and control portion sizes.

Pre-Meal Snack

Have a small snack like a handful of almonds or a piece of cheese before your meal to help manage blood sugar levels.

Physical Activity

Engage in light physical activity, such as a short walk, after your meal to help utilize glucose more effectively.

Monitor and Adjust

Keep track of how different food combinations affect your blood sugar and adjust future meals accordingly to maintain stability.

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