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How to consume Indian - Homemade Sambar, Steamed Rice without glucose spikes

Portion Control

Reduce the portion size of steamed rice and increase the amount of sambar to balance your meal.

Add Fiber

Incorporate high-fiber vegetables such as spinach, broccoli, or cauliflower into your sambar or as a side salad.

Include Protein

Add a serving of protein to your meal, such as grilled chicken, tofu, or lentils, to slow down digestion and glucose absorption.

Choose Whole Grains

If possible, replace white rice with a smaller portion of brown rice or quinoa.

Incorporate Healthy Fats

Add a small amount of healthy fats, like avocado slices or a drizzle of olive oil, to your meal.

Stay Hydrated

Drink plenty of water before and during your meal to help with digestion and maintain stable glucose levels.

Eat Slowly

Slow down your eating pace to give your body time to process and regulate blood sugar levels efficiently.

Monitor Meal Timing

Try eating smaller meals more frequently to prevent large spikes in blood sugar.

Physical Activity

Engage in light physical activity, like a short walk, after your meal to help your body utilize glucose.

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