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How to consume indian malpua pancake without glucose spikes

Pair with Protein

Consume a source of lean protein, such as grilled chicken, turkey, or tofu, alongside your meal. This can help slow down the absorption of sugars.

Include Healthy Fats

Add healthy fats like avocado, nuts, or seeds to your meal, which can help stabilize blood sugar levels.

Add Non-Starchy Vegetables

Incorporate vegetables such as spinach, broccoli, or bell peppers, which can provide fiber and help mitigate sugar spikes.

Stay Hydrated

Drink plenty of water before and after your meal to aid digestion and maintain stable blood sugar levels.

Opt for Whole Grains

If possible, choose whole grain versions of accompaniments like brown rice or whole wheat roti, which release sugar more slowly.

Use Cinnamon

Sprinkle cinnamon on your Malpua or coffee, as it may help improve insulin sensitivity.

Portion Control

Enjoy a smaller portion of Malpua to reduce the total sugar intake.

Physical Activity

Engage in light physical activity, such as a walk, after eating to help lower blood sugar levels.

Mindful Eating

Eat slowly and savor each bite to allow your body more time to process the food and manage glucose levels.

Plan Balanced Meals

Plan your meals thoughtfully throughout the day to maintain steady blood sugar levels, avoiding large fluctuations.

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