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How to consume Indian Restaurant - Chicken Biriyani without glucose spikes

Portion Control

Start by eating a smaller portion of the Chicken Biryani to reduce the amount of carbohydrates consumed.

Fiber-Rich Foods

Include fiber-rich foods like lentils, chickpeas, or a side of green leafy vegetables to help slow down digestion and absorption.

Protein Addition

Pair the biryani with a protein-rich side dish such as grilled chicken, paneer, or Greek yogurt to stabilize your blood sugar levels.

Healthy Fats

Add a source of healthy fats like avocado slices or a handful of nuts to your meal to slow carbohydrate absorption.

Vinegar or Lemon Juice

Incorporate a splash of vinegar or lemon juice in your meal, as the acidity can help moderate blood sugar spikes.

Stay Hydrated

Drink plenty of water before and during your meal to aid in digestion and help control blood glucose levels.

Pre-Meal Activity

Engage in light physical activity, such as a short walk, before your meal to increase insulin sensitivity.

Mindful Eating

Eat slowly and mindfully, savoring each bite to give your body time to process the food and signal fullness, preventing overeating.

Balanced Meal Timing

Try to eat at regular intervals throughout the day to maintain stable blood sugar levels, rather than having large, infrequent meals.

Monitor and Adjust

Keep track of your blood sugar levels after meals and adjust your portion sizes or food combinations accordingly for future meals.

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