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Kofta (1 serving(s))

food-timeAfternoon Snack

105 mg/dL

avg. peak value

Usually causes a small spike

8

Avg. Food Score on Ultrahuman App

60%

Ultrahuman Users got a STABLE response

How to consume kofta without glucose spikes

Incorporate Fiber-Rich Foods

Add a side of vegetables such as broccoli, spinach, or bell peppers. These foods can help slow the absorption of sugar.

Choose Whole Grains

Instead of white rice or bread, opt for quinoa, barley, or whole-grain bread to accompany your kofta.

Add Healthy Fats

Include sources of healthy fats like avocado slices or a drizzle of olive oil over your dish to slow down digestion.

Portion Control

Reduce the portion size of kofta you consume and increase the proportion of lower-sugar foods, such as salad or vegetables.

Eat Protein-Rich Foods

Include a serving of beans or legumes like lentils or chickpeas, which can help moderate blood sugar levels.

Stay Hydrated

Drink water before and during your meal, which can help in processing the sugars more effectively.

Mindful Eating

Eat slowly and chew your food thoroughly to give your body time to process sugars gradually.

Include Probiotics

Consume yogurt or kefir with your meal, which can aid digestion and maintain stable glucose levels.

Opt for Smaller, More Frequent Meals

Instead of having large meals, eat smaller portions throughout the day to avoid spikes.

Active Post-Meal

Engage in light physical activity, like a short walk, after eating to help your muscles use glucose more efficiently.

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