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Science & Research

Masala Dosa (1 Piece) and Sambar (1 Cup)
Dinner
145 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Masala Dosa, Sambar without glucose spikes
Portion Control
Limit the portion size of the masala dosa and sambar to reduce the total carbohydrate intake.
Incorporate Fiber-Rich Foods
Add a side of vegetables like spinach or bell peppers to your meal to increase fiber content, which can help in moderating blood sugar levels.
Choose Whole Grains
If making dosa at home, consider using whole grain or multigrain flours to slow down the digestion process.
Protein Addition
Include a source of lean protein such as grilled chicken, tofu, or lentils to your meal to help stabilize blood sugar levels.
Healthy Fats
Add a small amount of healthy fats like avocado or a drizzle of olive oil to help slow absorption of carbohydrates.
Eat Slowly
Take your time to eat and chew thoroughly, as this can aid in better digestion and improve blood sugar control.
Stay Hydrated
Drink plenty of water throughout the meal to help with digestion and nutrient absorption.
Physical Activity
Engage in light physical activity, such as a short walk, after your meal to help lower blood sugar levels.
Monitor Meal Timing
Try to consume masala dosa and sambar earlier in the day or during a more active period to help manage blood sugar better.
Snack Wisely
If you’re snacking before or after the meal, choose options like nuts or seeds, which can help maintain balanced blood sugar levels.


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