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How to consume Meal 3 without glucose spikes

Portion Control

Reduce the portion size of the carbohydrates in Meal 3 to help mitigate a glucose spike.

Balanced Macronutrients

Ensure that your meal includes a good balance of protein, healthy fats, and fiber, which can slow down the absorption of glucose.

Increase Fiber Intake

Add more vegetables such as broccoli, spinach, or kale to your meal, as they can help slow the digestion process.

Choose Whole Grains

Opt for whole grain options, such as quinoa or barley, instead of refined grains to provide a steadier release of glucose.

Include Healthy Fats

Incorporate sources of healthy fats like avocado, nuts, or olive oil to help reduce the rate at which carbohydrates are digested.

Hydration

Drink plenty of water before and during your meal to aid digestion and help regulate blood sugar levels.

Eat Slowly

Take your time when eating to allow your body to signal when it is full, which can prevent overeating.

Physical Activity

Consider going for a short walk after your meal to help enhance insulin sensitivity and reduce blood sugar levels.

Monitor Ingredients

Be cautious of added sugars or high-carbohydrate sauces that may accompany your meal.

Low Impact Snacks

If you snack between meals, choose options like almonds or raw veggies to prevent additional spikes.

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