
Millet idli (1 piece)
Breakfast
177 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Millet idli without glucose spikes
Pair with Protein
Include a source of protein with your meal, such as a side of yogurt or a handful of nuts, to help slow down the absorption of carbohydrates.
Add Fiber
Incorporate high-fiber foods into your meal, like a salad with leafy greens or steamed vegetables, to aid in moderating blood sugar levels.
Portion Control
Pay attention to portion sizes and try consuming a smaller quantity of millet idli to help manage glucose spikes.
Healthy Fats
Include healthy fats in your meal, such as avocado slices or a drizzle of olive oil, to slow digestion and the release of glucose.
Stay Hydrated
Drink plenty of water, as proper hydration can assist in maintaining stable blood sugar levels.
Physical Activity
Engage in light physical activities like walking after meals to help your body utilize glucose more efficiently.
Monitor Timing
Try eating millet idli as part of a balanced breakfast, when your body's insulin sensitivity is often better than later in the day.
Chew Thoroughly
Take your time to chew food thoroughly, which can aid in digestion and help with the gradual release of glucose.

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