Loading...

This website uses cookies. Info

How to consume mixed grill without glucose spikes

Increase Fiber Intake

Add more vegetables like spinach, broccoli, or bell peppers to your meal. These can help slow down the absorption of glucose.

Incorporate Healthy Fats

Include sources of healthy fats such as avocado or a small handful of nuts like almonds or walnuts, which can help stabilize blood sugar levels.

Choose Whole Grains

Swap any refined grains for whole grain options like quinoa or barley that are slowly digested and absorbed.

Include Legumes

Add a portion of lentils or chickpeas to your meal, as they are not only filling but also help in maintaining steady blood sugar levels.

Opt for Lean Proteins

Choose lean cuts of meat, such as chicken breast or turkey, and consider grilling instead of frying to reduce added fats.

Use Vinegar or Lemon Juice

Dress your salad with vinegar or a squeeze of lemon juice, as the acidity can help modulate blood glucose response.

Practice Portion Control

Keep your portion sizes in check to prevent overeating, which can lead to greater glucose spikes.

Stay Hydrated

Drink plenty of water throughout your meal, which can aid in digestion and prevent dehydration-related blood sugar fluctuations.

Mindful Eating

Eat slowly and chew thoroughly, which promotes better digestion and may help in moderating blood sugar levels.

Post-Meal Activity

Engage in light physical activity, like a short walk, after the meal to help your body utilize the glucose more efficiently.

healthspan-mbl

Find Glucose response for your favourite foods

Explore OGDb

Discover
metabolic
health with M1

Ultrahuman M1 helps you measure the impact of food and activity on your body in real time through glucose as a biomarker.

Explore Ultrahuman M1