
Mixed grill (1 piece)
Lunch
115 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
Other related foods
- mixed nuts
- mixed salad greens
- mixed vegetable and fruit juice with added nutrients
- grilled chicken mixed salad greens
- cooked mixed vegetables corn lima beans peas green beans and carrots
- mixed vegetable parantha
- mixed vegetable juice vegetables other than tomato
- mixed seeds
- chicken breast mixed salad greens
- mixed salad greens salmon
How to consume mixed grill without glucose spikes
Increase Fiber Intake
Add more vegetables like spinach, broccoli, or bell peppers to your meal. These can help slow down the absorption of glucose.
Incorporate Healthy Fats
Include sources of healthy fats such as avocado or a small handful of nuts like almonds or walnuts, which can help stabilize blood sugar levels.
Choose Whole Grains
Swap any refined grains for whole grain options like quinoa or barley that are slowly digested and absorbed.
Include Legumes
Add a portion of lentils or chickpeas to your meal, as they are not only filling but also help in maintaining steady blood sugar levels.
Opt for Lean Proteins
Choose lean cuts of meat, such as chicken breast or turkey, and consider grilling instead of frying to reduce added fats.
Use Vinegar or Lemon Juice
Dress your salad with vinegar or a squeeze of lemon juice, as the acidity can help modulate blood glucose response.
Practice Portion Control
Keep your portion sizes in check to prevent overeating, which can lead to greater glucose spikes.
Stay Hydrated
Drink plenty of water throughout your meal, which can aid in digestion and prevent dehydration-related blood sugar fluctuations.
Mindful Eating
Eat slowly and chew thoroughly, which promotes better digestion and may help in moderating blood sugar levels.
Post-Meal Activity
Engage in light physical activity, like a short walk, after the meal to help your body utilize the glucose more efficiently.

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