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How to consume mixed nuts, sweet or dark chocolate without glucose spikes

Portion Control

Limit the quantity of mixed nuts and chocolate you consume in one sitting. Smaller portions can help manage glucose levels more effectively.

Pair with Fiber

Eat mixed nuts and chocolate with high-fiber foods such as whole grains, legumes, or vegetables like carrots and broccoli. This can slow down digestion and help prevent spikes.

Choose Unsweetened or Low-Sugar Chocolate

Opt for chocolate varieties with low or no added sugar. Dark chocolate with a higher cocoa content generally contains less sugar.

Add Protein

Include a source of protein such as Greek yogurt, cottage cheese, or a boiled egg alongside your nuts and chocolate. Protein can help stabilize blood sugar levels.

Stay Hydrated

Drink plenty of water before and after consuming these foods, as proper hydration can help with overall digestion and metabolic balance.

Incorporate Physical Activity

A short walk or light exercise after eating can help improve insulin sensitivity and reduce blood sugar spikes.

Mindful Eating

Eat slowly and savor each bite to enhance satiety and prevent overconsumption. This practice can help maintain stable glucose levels.

Select Lower-Carb Nuts

Prefer nuts like almonds, walnuts, or pecans which have lower carbohydrate content compared to others like cashews.

Opt for Sugar-Free Sweeteners

If making homemade chocolate treats, use natural sugar alternatives like stevia or monk fruit instead of regular sugar.

Monitor and Adjust

Keep track of your glucose response after eating these foods and adjust your choices and portions accordingly to find what works best for your body.

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