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Mixed Salad Greens (1 Cup, Shredded Or Chopped) and Margherita Pizza (1 Piece)

food-timeAfternoon Snack

How to consume mixed salad greens, margherita pizza without glucose spikes

Pair with Fiber-Rich Foods

Include a serving of beans or lentils in your meal. These foods can help slow down digestion and the absorption of sugars.

Add Healthy Fats

Drizzle a tablespoon of olive oil over your salad or pizza. Healthy fats can help moderate blood sugar levels.

Incorporate Lean Proteins

Include grilled chicken or tofu in your salad. Proteins can help reduce the impact of carbohydrates on your blood sugar levels.

Opt for Whole Grain Crust

If possible, choose a whole grain or multigrain crust for your pizza to slow down the absorption of carbohydrates.

Choose a Smaller Portion Size

Reduce the quantity of pizza you consume by enjoying a smaller portion, balancing it with a larger serving of salad.

Add Nuts or Seeds

Toss some almonds, walnuts, or chia seeds into your salad for added texture and a reduction in sugar spikes.

Stay Hydrated

Drink plenty of water with your meal, which can aid in digestion and help stabilize blood sugar.

Include Avocado

Add slices of avocado to your salad or pizza as they are rich in healthy fats and low in carbohydrates.

Be Mindful of Dressing

Use a vinaigrette or lemon juice as your salad dressing instead of creamy, high-sugar options.

Take a Short Walk Post-Meal

A brief walk after eating can help your body utilize the glucose more efficiently and prevent a spike.

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