
Mixed Salad Greens (1 Cup, Shredded Or Chopped) and Margherita Pizza (1 Piece)
Afternoon Snack
147 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
Other related foods
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- mixed salad greens
- mixed vegetable and fruit juice with added nutrients
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- mixed seeds
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How to consume mixed salad greens, margherita pizza without glucose spikes
Eat Salad First
Start your meal with the mixed salad greens. The fiber in the greens can help slow down the absorption of glucose from the pizza.
Add Protein
Include a source of lean protein, such as grilled chicken or tofu, to your meal. Protein can help stabilize your blood sugar levels.
Include Healthy Fats
Add healthy fats like avocado or a drizzle of olive oil to your salad. This can help slow down digestion and prevent a spike in glucose levels.
Stay Hydrated
Drink a glass of water before your meal. Proper hydration can aid digestion and blood sugar management.
Opt for Whole-Grain Crust
When making or ordering pizza, choose a whole-grain crust. The additional fiber in whole grains can help moderate blood sugar levels.
Incorporate Vinegar
Use a vinegar-based dressing for your salad, such as balsamic or apple cider vinegar. Vinegar can help improve insulin sensitivity.
Control Portion Sizes
Be mindful of your pizza portion size. Eating smaller portions can help keep your blood sugar levels in check.
Include Non-Starchy Vegetables
Add more non-starchy vegetables like broccoli or bell peppers to your salad for additional fiber.
Chew Thoroughly
Take your time to chew your food well. This can aid digestion and help your body better regulate blood sugar.
Post-Meal Activity
Go for a short walk after eating. Physical activity can help lower blood sugar levels by increasing insulin sensitivity.

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