
Pizza Cheese (1 Cup, Shredded) and Mixed Salad Greens (1 Cup, Shredded Or Chopped)
Afternoon Snack
149 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
Other related foods
- mixed nuts
- mixed salad greens
- mixed vegetable and fruit juice with added nutrients
- grilled chicken mixed salad greens
- cooked mixed vegetables corn lima beans peas green beans and carrots
- mixed vegetable parantha
- mixed vegetable juice vegetables other than tomato
- mixed seeds
- chicken breast mixed salad greens
- mixed salad greens salmon
How to consume Mixed Salad Greens, Pizza Cheese without glucose spikes
Pair with Protein
Incorporate lean protein sources such as grilled chicken, turkey, or tofu into your meal. Protein slows down digestion and can help mitigate spikes.
Add Healthy Fats
Include sources of healthy fats like avocado, nuts, or olive oil. These can help slow the absorption of carbohydrates.
Portion Control
Be mindful of portion sizes, especially with the cheese. Smaller portions can lessen the impact on your glucose levels.
Include Fiber-Rich Foods
Add more fiber by including vegetables such as broccoli, spinach, or bell peppers to your salad. Fiber helps in slowing down carbohydrate absorption.
Choose Whole Grains
If you are having a side or base, opt for whole grain options like quinoa or barley to accompany your meal. They can help maintain stable glucose levels.
Stay Hydrated
Drink plenty of water before and during your meal. This can aid in digestion and help regulate blood sugar.
Include Vinegar
Add a splash of vinegar-based dressing to your salad. Vinegar has been shown to improve insulin sensitivity.
Exercise Post-Meal
Engage in light physical activity such as a walk after eating to help your body utilize glucose more efficiently.
Mindful Eating
Eat slowly and chew thoroughly. This helps in better digestion and slower glucose release.
Monitor and Adjust
Keep track of your blood sugar levels to understand how different foods affect you, and adjust your meal components accordingly.

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