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Portugueuse Egg White Omelet (100 G) and Mixed Salad Greens (1 Cup, Shredded Or Chopped)

food-timeBreakfast

How to consume mixed salad greens, portugueuse egg white omelet without glucose spikes

Incorporate Healthy Fats

Add a small portion of healthy fats to your meal, such as avocado or a sprinkle of nuts and seeds. This can help slow down the absorption of glucose.

Include Lean Protein

Ensure your omelet includes additional lean protein options like grilled chicken or turkey slices, which can help balance your blood sugar levels.

Add Non-Starchy Vegetables

Increase the volume of non-starchy veggies in your salad, such as cucumbers, bell peppers, or zucchini, for added fiber and nutrients.

Use a Vinegar-Based Dressing

Opt for a dressing that includes vinegar or lemon juice, as these acidic ingredients can help moderate blood sugar levels.

Stay Hydrated

Drink water before and during your meal to help regulate blood sugar spikes.

Mindful Eating

Eat slowly and chew your food thoroughly to aid digestion and glucose management.

Portion Control

Be mindful of portion sizes, especially with the omelet, to keep the meal balanced and prevent spikes.

Consider a Small Side of Beans

Add a small portion of lentils or chickpeas to your salad for additional protein and fiber.

Monitor Meal Timing

Try eating at regular intervals throughout the day to maintain steady blood sugar levels.

Physical Activity

Engage in light physical activity, such as a short walk after meals, to help regulate blood sugar levels.

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