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Science & Research

Prawns (100 G) and Mixed Salad Greens (1 Cup, Shredded Or Chopped)
Dinner
108 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
Other related foods
- mixed nuts
- mixed salad greens
- mixed vegetable and fruit juice with added nutrients
- grilled chicken mixed salad greens
- chicken mixed salad greens
- cooked mixed vegetables corn lima beans peas green beans and carrots
- mixed vegetable parantha
- mixed vegetable juice vegetables other than tomato
- mixed seeds
- chicken breast mixed salad greens
How to consume Mixed Salad Greens, Prawns without glucose spikes
Choose an unsweetened dressing based on olive oil, vinegar, lemon, herbs, and spices; avoid sweet chilli sauce, honey dressings, croutons, and sugary marinades.
Keep prawns grilled, steamed, or sautéed rather than breaded or served with sweet sauces.
Add avocado, nuts, or seeds to the salad to slow digestion and soften the glucose rise.
Include a modest portion of chickpeas or lentils for extra fibre and sustained fullness.
Eat the salad and prawns before any higher-carbohydrate foods in the meal, and keep starchy sides such as fries, white bread, or sweetened drinks separate.
Take a gentle 10–20 minute walk after eating, if appropriate for you.
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