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Mixed Salad Greens (1 Cup, Shredded Or Chopped) and Tandoori Chicken (1 Cup)

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How to consume Mixed Salad Greens, Tandoori Chicken without glucose spikes

Incorporate Healthy Fats

Add a small amount of healthy fats like avocado, nuts, or seeds to your salad. These can help slow down the digestion process and moderate glucose spikes.

Include Fiber-Rich Ingredients

Enhance the fiber content of your salad by adding ingredients like chickpeas, lentils, or quinoa. These foods help slow carbohydrate absorption.

Choose a Vinegar-Based Dressing

Opt for a dressing made with vinegar or lemon juice, as acidic foods can help lower blood sugar levels. Avoid sugary dressings.

Add Protein-Rich Foods

Incorporate additional protein sources like boiled eggs or tofu to help balance the meal and reduce the rate of glucose absorption.

Portion Control

Be mindful of portion sizes for both the salad greens and the tandoori chicken. Eating smaller portions can help manage glucose levels.

Drink Water with Your Meal

Stay hydrated by drinking water before and during your meal, which can aid digestion and reduce the impact of glucose spikes.

Eat Slowly

Take your time to eat, which can help you feel full sooner and prevent overeating. This practice can also aid in better digestion and glucose management.

Include Low-Carb Vegetables

Add non-starchy vegetables like cucumber, bell peppers, or spinach, which are low in carbohydrates and can help stabilize glucose levels.

Monitor Fruit Additions

If you like adding fruits to your salad, choose options like berries or sliced apples in moderation, as they are lower in sugars compared to other fruits.

Exercise After Eating

Engage in light physical activity, such as a short walk, after your meal to help your body utilize glucose more effectively.

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