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How to consume Multi grain dosa without glucose spikes

Increase Fiber Intake

Pair your multi-grain dosa with a side of leafy greens or a salad to increase fiber content, which can help slow the absorption of glucose.

Incorporate Protein

Add a protein-rich filling to your dosa, such as cottage cheese or lentils, to help moderate blood sugar levels.

Include Healthy Fats

Use a small amount of healthy fats, like avocado or a drizzle of olive oil, which can help in reducing the spike in blood sugar.

Control Portion Size

Keep your portion of dosa moderate, and avoid overeating, which can help in managing glucose spikes.

Eat Slowly

Take your time to eat and chew thoroughly, allowing your body to better process the carbohydrates and maintain stable blood sugar levels.

Add Vinegar

Include a small serving of vinegar-based side, such as a pickled vegetable, which might help in reducing the spike.

Stay Hydrated

Drink plenty of water before and during your meal, which can aid in digestion and blood sugar regulation.

Monitor Meal Timing

Consider eating smaller, more frequent meals throughout the day rather than large meals that might cause spikes.

Balance with Low-Carb Foods

Include foods such as nuts or seeds in your meal plan to balance the carbohydrates in the dosa.

Limit Accompaniments

Be mindful of additional carbohydrate-rich accompaniments, such as chutneys or sauces, that can contribute to glucose spikes.

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