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How to consume Multi grain dosa without glucose spikes

Portion Control

Reduce the portion size of your dosa to minimize the carbohydrate load in one sitting.

Add Protein

Incorporate a side of protein-rich foods like grilled chicken, paneer, tofu, or eggs to slow down the digestion and absorption of carbohydrates.

Include Healthy Fats

Add a source of healthy fat, such as a small serving of avocado or a drizzle of olive oil, to your meal to help stabilize blood sugar levels.

Increase Fiber Intake

Pair your dosa with fiber-rich vegetables like spinach, broccoli, or bell peppers, which can help moderate glucose absorption.

Hydration

Drink plenty of water before and during the meal to aid in digestion and help with optimal glucose regulation.

Mindful Chewing

Eat slowly and chew thoroughly to aid digestion and give your body time to signal fullness, reducing the likelihood of overeating.

Pre-Meal Activity

Engage in light physical activity, such as a short walk, before your meal to improve insulin sensitivity.

Post-Meal Movement

Take a gentle walk after eating to support better blood sugar management.

Cinnamon Addition

Consider sprinkling a bit of cinnamon on your dosa or in your side dishes, as it may help lower blood sugar levels.

Balanced Meal Timing

Space out your meals evenly throughout the day to avoid large spikes in blood sugar.

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