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Pani puri (1 piece)

food-timeDinner

How to consume Pani Puri without glucose spikes

Portion Control

Limit the number of Pani Puris you consume in one sitting to reduce the overall intake of carbohydrates.

Fiber Addition

Add high-fiber toppings like chickpeas or sprouted moong to the filling. This can help slow down the absorption of glucose in the bloodstream.

Whole Grain Puri

Opt for puris made with whole grain flour or multigrain flour instead of refined flour to improve the nutritional content and reduce the spike.

Protein-Rich Fillings

Incorporate protein-rich fillings such as cottage cheese or yogurt, which can help stabilize blood sugar levels.

Consume with Vegetables

Pair Pani Puri with a salad or vegetables like cucumbers and carrots to increase fiber content and moderation of glucose spikes.

Drink Water

Drink a glass of water before eating Pani Puri to help you feel full and reduce the quantity you consume.

Mindful Eating

Eat slowly and chew thoroughly to aid in better digestion and to feel fuller with a smaller quantity.

Balanced Meal

Ensure that the rest of your meal or snack is balanced with proteins and healthy fats to minimize the glucose response.

Vinegar Addition

Add a splash of vinegar to the water or filling to potentially delay the glucose spike.

Monitor Timing

Avoid consuming Pani Puri on an empty stomach or late at night, as this can lead to higher glucose responses.

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