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Rye Bread (1 Slice) and Peanut Butter (1 Tablespoon)

food-timeBreakfast

119 mg/dL

avg. peak value

Usually causes a medium spike

6

Avg. Food Score on Ultrahuman App

100%

Ultrahuman Users got an UNSTABLE response

How to consume Peanut Butter, Rye Bread without glucose spikes

Portion Control

Reduce the portion size of both peanut butter and rye bread to decrease the overall carbohydrate intake.

Pair with Protein

Include a source of lean protein, such as grilled chicken or tofu, to slow the absorption of carbohydrates.

Add Healthy Fats

Consider adding foods like avocado or a small portion of nuts, which can help moderate spikes by slowing digestion.

Incorporate Fiber-Rich Foods

Add vegetables like leafy greens or a side salad to your meal to increase fiber intake, which can help stabilize blood sugar levels.

Opt for Whole Rye Bread

Choose whole rye bread, which includes more fiber compared to refined versions, contributing to a slower release of sugars.

Stay Hydrated

Drink plenty of water before and during your meal to aid in digestion and help manage blood sugar levels.

Regular Meal Timing

Maintain consistent meal times to help regulate blood sugar levels and avoid large fluctuations.

Physical Activity

Engage in light physical activity, such as a short walk, after meals to help your body use the glucose more effectively.

Monitor and Adjust

Keep track of your responses to different combinations of foods and adjust your intake accordingly for optimal control.

Mindful Eating

Eat slowly and mindfully to give your body time to process the food and signals of fullness, which can prevent overeating.

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