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Rice Idli (Hommade) (1 Serving) and Peanut Chutney (Saravana Bhavan) (1 Serving)

food-timeBreakfast

129 mg/dL

avg. peak value

Usually causes a medium spike

5

Avg. Food Score on Ultrahuman App

60%

Ultrahuman Users got an UNSTABLE response

How to consume Peanut Chutney, Rice Idli without glucose spikes

Portion Control

Reduce the portion size of the rice idli and peanut chutney to minimize the overall carbohydrate intake.

Incorporate Protein

Add a protein source, like a small serving of yogurt or a boiled egg, to your meal to help stabilize blood sugar levels.

Fiber Addition

Include high-fiber vegetables like steamed broccoli or spinach on the side to slow down digestion and absorption of carbohydrates.

Whole Grains

Consider preparing idli using whole grain alternatives, such as brown rice or millet, to increase the fiber content.

Timing of Consumption

Pair your meal with a salad of leafy greens before eating idli and chutney, as this can help moderate the glucose spike.

Healthy Fats

Add a small portion of healthy fats such as avocado slices or a few nuts like almonds or walnuts, which can help level blood sugar.

Stay Hydrated

Drink water before or during your meal to aid digestion and help control blood sugar levels.

Physical Activity

Engage in light physical activity like a short walk after your meal to help manage your blood glucose levels.

Mindful Eating

Eat slowly and mindfully, chewing thoroughly, to enhance digestion and better manage your blood sugar response.

Monitor Ingredients

Be cautious with the amount of sugar or sweeteners added to any accompanying sauces or drinks to minimize additional glucose spikes.

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