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Rice Idli (Hommade) (1 Serving) and Peanut Chutney (Saravana Bhavan) (1 Serving)

food-timeBreakfast

129 mg/dL

avg. peak value

Usually causes a medium spike

5

Avg. Food Score on Ultrahuman App

60%

Ultrahuman Users got an UNSTABLE response

How to consume Peanut Chutney, Rice Idli without glucose spikes

Portion Control

Reduce the serving size of rice idlis to decrease the overall carbohydrate intake, which can help in minimizing the glucose spike.

Incorporate Fiber

Add a side of steamed or sautéed vegetables such as spinach or broccoli, as the fiber content can slow down the absorption of carbohydrates.

Add Protein

Include a source of protein with your meal, such as a side of boiled eggs or a small serving of cottage cheese, to help balance blood sugar levels.

Choose Whole Grains

If possible, opt for idlis made from whole grains, such as brown rice or millet, which can have a slower impact on blood sugar.

Monitor Ingredients

Make your peanut chutney with less sugar or jaggery to reduce the sugar content.

Include Nuts

Add a handful of almonds or walnuts to your meal, as these can help stabilize blood sugar levels.

Stay Hydrated

Drink water before and during your meal to help with digestion and the body's ability to regulate blood sugar.

Herbal Tea

Consider drinking a cup of herbal tea like chamomile or peppermint after your meal, as it can aid digestion without adding sugar.

Exercise

Take a short walk after your meal, as physical activity can help lower blood sugar levels.

Mindful Eating

Eat slowly and savor each bite, as this can help in reducing overall food intake and enhance digestion.

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