
Rice Idli (Hommade) (1 Serving) and Peanut Chutney (Saravana Bhavan) (1 Serving)
Breakfast
129 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Peanut Chutney, Rice Idli without glucose spikes
Portion Control
Reduce the portion size of the rice idli and peanut chutney to minimize the overall carbohydrate intake.
Incorporate Protein
Add a protein source, like a small serving of yogurt or a boiled egg, to your meal to help stabilize blood sugar levels.
Fiber Addition
Include high-fiber vegetables like steamed broccoli or spinach on the side to slow down digestion and absorption of carbohydrates.
Whole Grains
Consider preparing idli using whole grain alternatives, such as brown rice or millet, to increase the fiber content.
Timing of Consumption
Pair your meal with a salad of leafy greens before eating idli and chutney, as this can help moderate the glucose spike.
Healthy Fats
Add a small portion of healthy fats such as avocado slices or a few nuts like almonds or walnuts, which can help level blood sugar.
Stay Hydrated
Drink water before or during your meal to aid digestion and help control blood sugar levels.
Physical Activity
Engage in light physical activity like a short walk after your meal to help manage your blood glucose levels.
Mindful Eating
Eat slowly and mindfully, chewing thoroughly, to enhance digestion and better manage your blood sugar response.
Monitor Ingredients
Be cautious with the amount of sugar or sweeteners added to any accompanying sauces or drinks to minimize additional glucose spikes.

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