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Poha (1 Cup) and Tea (Tea India) (1 Serving)

food-timeBreakfast

149 mg/dL

avg. peak value

Usually causes a large spike

3

Avg. Food Score on Ultrahuman App

93%

Ultrahuman Users got an UNSTABLE response

How to consume Poha, Tea without glucose spikes

Portion Control

Reduce the portion size of Poha to manage your carbohydrate intake effectively.

Add Protein

Integrate protein sources such as boiled eggs or a small serving of yogurt alongside your meal to slow down glucose absorption.

Include Healthy Fats

Add a small amount of nuts, like almonds or walnuts, to your Poha to help moderate blood sugar levels.

Incorporate Fiber

Enhance your Poha with fiber-rich vegetables like spinach, peas, or grated carrots to delay glucose release into the bloodstream.

Opt for Unsweetened Tea

Avoid adding sugar to your tea. If sweetness is desired, use a natural sweetener with minimal impact on blood sugar.

Stay Hydrated

Drink plenty of water throughout the day to help your body manage blood sugar levels more effectively.

Physical Activity

Engage in light physical activity, such as a short walk, after your meal to help improve insulin sensitivity and glucose uptake.

Regular Meal Timing

Maintain consistent meal timings to help your body regulate its glucose response more effectively.

Stress Management

Practice stress-reduction techniques such as deep breathing exercises, meditation, or yoga to minimize stress-induced glucose spikes.

Monitor Regularly

Keep track of your blood glucose levels before and after meals to identify patterns and adjust your strategies accordingly.

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