
Poha (1 Cup) and Tea (Tea India) (1 Serving)
Breakfast
149 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Poha, Tea without glucose spikes
Portion Control
Reduce the portion size of Poha to manage your carbohydrate intake effectively.
Add Protein
Integrate protein sources such as boiled eggs or a small serving of yogurt alongside your meal to slow down glucose absorption.
Include Healthy Fats
Add a small amount of nuts, like almonds or walnuts, to your Poha to help moderate blood sugar levels.
Incorporate Fiber
Enhance your Poha with fiber-rich vegetables like spinach, peas, or grated carrots to delay glucose release into the bloodstream.
Opt for Unsweetened Tea
Avoid adding sugar to your tea. If sweetness is desired, use a natural sweetener with minimal impact on blood sugar.
Stay Hydrated
Drink plenty of water throughout the day to help your body manage blood sugar levels more effectively.
Physical Activity
Engage in light physical activity, such as a short walk, after your meal to help improve insulin sensitivity and glucose uptake.
Regular Meal Timing
Maintain consistent meal timings to help your body regulate its glucose response more effectively.
Stress Management
Practice stress-reduction techniques such as deep breathing exercises, meditation, or yoga to minimize stress-induced glucose spikes.
Monitor Regularly
Keep track of your blood glucose levels before and after meals to identify patterns and adjust your strategies accordingly.

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