
Pomegranate (100 G)
Afternoon Snack
130 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Pomegranate without glucose spikes
Pair with Fiber-Rich Foods
Add foods like oats, chia seeds, or almonds to your meal to help slow down the absorption of sugars.
Incorporate Healthy Fats
Include avocado, olive oil, or nuts in your diet, as these can help moderate blood sugar spikes.
Include Proteins
Adding protein sources such as chicken, tofu, or Greek yogurt can help stabilize blood sugar.
Portion Control
Be mindful of the amount of pomegranate you consume to better manage sugar intake.
Drink Water
Stay hydrated by drinking water before and during your meal, which can help regulate blood sugar levels.
Eat Slowly
Take your time eating to allow your body to process foods more efficiently, which can result in a more gradual glucose response.
Consider Timing
Try eating pomegranates earlier in the day when your body's insulin sensitivity is higher.
Stay Active
Engage in light exercise, like walking, after meals to help your body use up excess glucose more effectively.
Monitor Blood Sugar
Keep track of your blood sugar levels to understand how your body responds to different foods and adjust your diet accordingly.
Consult a Dietitian
Work with a healthcare professional to tailor dietary strategies specifically suited to your needs.

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