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How to consume pork, white rice without glucose spikes

Portion Control

Reduce the portion size of pork and white rice to manage the glucose load.

Protein Addition

Include lean proteins such as chicken or fish to slow down carbohydrate absorption.

Fiber-Rich Vegetables

Add vegetables like broccoli, spinach, or cauliflower to your meal which can help in moderating glucose absorption.

Healthy Fats

Incorporate healthy fats such as avocados or nuts, which can help in slowing down digestion and improving glucose response.

Whole Grains

Replace white rice with whole grains like quinoa or barley that can cause a more gradual increase in blood sugar levels.

Exercise Post-Meal

Engage in light physical activity, such as walking, after eating to help your body use the glucose more efficiently.

Hydration

Drink plenty of water throughout the day, as proper hydration can aid in maintaining stable blood sugar levels.

Vinegar Addition

Consider adding a splash of vinegar to your meal for its potential to improve insulin sensitivity.

Timing

Avoid eating large meals late in the day; aim for balanced meals at regular intervals to help stabilize your blood sugar levels.

Monitor Blood Sugar

Keep track of your blood sugar levels to better understand your body's response to specific foods and adjust accordingly.

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