
Pork (100 G) and White Rice (1 Cup, Cooked)
Lunch
153 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
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How to consume pork, white rice without glucose spikes
Portion Control
Reduce the portion size of pork and white rice to manage the glucose load.
Protein Addition
Include lean proteins such as chicken or fish to slow down carbohydrate absorption.
Fiber-Rich Vegetables
Add vegetables like broccoli, spinach, or cauliflower to your meal which can help in moderating glucose absorption.
Healthy Fats
Incorporate healthy fats such as avocados or nuts, which can help in slowing down digestion and improving glucose response.
Whole Grains
Replace white rice with whole grains like quinoa or barley that can cause a more gradual increase in blood sugar levels.
Exercise Post-Meal
Engage in light physical activity, such as walking, after eating to help your body use the glucose more efficiently.
Hydration
Drink plenty of water throughout the day, as proper hydration can aid in maintaining stable blood sugar levels.
Vinegar Addition
Consider adding a splash of vinegar to your meal for its potential to improve insulin sensitivity.
Timing
Avoid eating large meals late in the day; aim for balanced meals at regular intervals to help stabilize your blood sugar levels.
Monitor Blood Sugar
Keep track of your blood sugar levels to better understand your body's response to specific foods and adjust accordingly.

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