
White Rice (1 Cup, Cooked) and Potato Curry (1 Cup)
Lunch
145 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Potato Curry, White Rice without glucose spikes
Portion Control
Reduce the amount of potato curry and white rice you consume in a single meal to minimize the spike's impact.
Incorporate Non-Starchy Vegetables
Add a generous portion of non-starchy vegetables like spinach, broccoli, or green beans to your meal. These can help slow down glucose absorption.
Add Protein
Include a source of lean protein, such as grilled chicken, tofu, or lentils, to help stabilize blood sugar levels.
Include Healthy Fats
Add healthy fats like avocado, nuts, or seeds to your meal, which can help control blood glucose levels.
Choose Brown or Wild Rice
Substitute white rice with brown or wild rice, which are less likely to cause a large glucose spike.
Stay Hydrated
Drink plenty of water before and during your meal to help with digestion and glucose regulation.
Use Whole Grains
If preparing the meal from scratch, consider using whole-grain alternatives to refine ingredients where possible.
Add Fiber-Rich Foods
Include fiber-rich foods such as chia seeds or flaxseeds, which can help slow down glucose absorption.
Opt for Vinegar or Lemon
Include a side salad with a vinegar-based dressing or add a squeeze of lemon to your meal to potentially reduce the glucose response.
Monitor Meal Timing
Try eating smaller, more frequent meals throughout the day instead of large portions at once to help manage glucose levels more effectively.

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