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White Rice (1 Cup, Cooked) and Potato Curry (1 Cup)

food-timeLunch

How to consume Potato Curry, White Rice without glucose spikes

Portion Control

Reduce the amount of potato curry and white rice you consume in a single meal to minimize the spike's impact.

Incorporate Non-Starchy Vegetables

Add a generous portion of non-starchy vegetables like spinach, broccoli, or green beans to your meal. These can help slow down glucose absorption.

Add Protein

Include a source of lean protein, such as grilled chicken, tofu, or lentils, to help stabilize blood sugar levels.

Include Healthy Fats

Add healthy fats like avocado, nuts, or seeds to your meal, which can help control blood glucose levels.

Choose Brown or Wild Rice

Substitute white rice with brown or wild rice, which are less likely to cause a large glucose spike.

Stay Hydrated

Drink plenty of water before and during your meal to help with digestion and glucose regulation.

Use Whole Grains

If preparing the meal from scratch, consider using whole-grain alternatives to refine ingredients where possible.

Add Fiber-Rich Foods

Include fiber-rich foods such as chia seeds or flaxseeds, which can help slow down glucose absorption.

Opt for Vinegar or Lemon

Include a side salad with a vinegar-based dressing or add a squeeze of lemon to your meal to potentially reduce the glucose response.

Monitor Meal Timing

Try eating smaller, more frequent meals throughout the day instead of large portions at once to help manage glucose levels more effectively.

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