
Potato Curry (1 Cup)
Lunch
135 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Potato Curry without glucose spikes
Portion Control
Reduce the portion size of the potato curry to limit the amount of carbohydrates consumed in one sitting, which can help prevent a significant rise in blood glucose levels.
Add Protein
Include a source of lean protein with your meal, such as grilled chicken, tofu, or lentils, to help slow down the absorption of carbohydrates.
Incorporate Healthy Fats
Add healthy fats like avocado, nuts, or seeds to your meal to help moderate the increase in blood sugar levels.
Pair with Vegetables
Include non-starchy vegetables like spinach, broccoli, or zucchini as a side dish. The fiber in these vegetables can help slow the digestion and absorption of carbohydrates.
Choose Whole Grains
If serving the curry with a grain, opt for whole grains such as quinoa, barley, or brown rice, which are digested more slowly than refined grains.
Hydrate Properly
Drink water or unsweetened herbal tea with your meal to stay hydrated and aid in digestion, which can help manage blood sugar levels.
Mindful Eating
Eat slowly and savor each bite to give your body time to process food and for you to recognize satiety cues, potentially reducing overconsumption.
Monitor Timing
Consider consuming your potato curry earlier in the day when your body may be better able to handle carbohydrates, rather than in the evening.
Regular Exercise
Engage in regular physical activity, which can improve insulin sensitivity and help your body manage blood sugar levels more effectively.
Monitor Blood Sugar
Keep track of your blood sugar levels before and after meals to understand how your body responds to potato curry and adjust your approach accordingly.

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