
Ragi idli (1 piece)
Breakfast
152 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Ragi idli without glucose spikes
Portion Control
Reduce the portion size of your Ragi idli to prevent excessive carbohydrate intake in a single meal.
Pair with Protein
Add a source of protein such as a side of boiled eggs, paneer, or a serving of Greek yogurt to slow down the absorption of glucose.
Include Healthy Fats
Incorporate healthy fats like a small serving of avocado or a handful of nuts (almonds or walnuts) to help stabilize blood sugar levels.
Add Fiber-Rich Foods
Include a salad or a serving of vegetables like spinach, broccoli, or carrots to increase fiber intake and reduce glucose spikes.
Stay Hydrated
Drink plenty of water before and during your meal to aid digestion and help regulate blood sugar levels.
Eat Slowly
Take your time to eat, which can help in better digestion and absorption, leading to a more gradual increase in blood sugar levels.
Monitor Meal Timing
Try to eat your meals at regular intervals and avoid skipping meals to maintain stable blood sugar levels throughout the day.
Opt for Whole Foods
Choose whole, minimally processed foods to accompany your meal, such as a small serving of quinoa or barley, to support balanced glucose levels.
Incorporate Vinegar or Lemon Juice
Add a splash of vinegar or lemon juice to your meal, which can help in moderating blood sugar levels.
Engage in Light Activity
Consider taking a short walk or doing light activity after your meal to help the body use up the glucose more efficiently.

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