
Sambar (1 Cup) and Ragi Rava Idli (MTR) (1 Serving)
Lunch
154 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Ragi Rava Idli, Sambar without glucose spikes
Portion Control
Reduce the portion size of Ragi Rava Idli and Sambar to manage glucose levels better.
Balanced Meal
Include a source of protein such as boiled eggs or paneer alongside your meal to slow down digestion and glucose absorption.
Fiber Addition
Add more fiber to your meal by incorporating vegetables like broccoli, spinach, or a small salad with lettuce and cucumber.
Healthy Fats
Include a small serving of healthy fats, such as a few slices of avocado or a handful of nuts like almonds or walnuts, to help stabilize blood sugar levels.
Timing
Space out your meals and snacks evenly throughout the day to avoid overloading your system with too much carbohydrate at once.
Physical Activity
Engage in light physical activity, such as a short walk, after meals to help regulate glucose levels.
Hydration
Drink water or herbal tea before and after your meal to aid digestion and help moderate blood sugar response.
Slow Eating
Eat slowly and chew your food thoroughly to allow your body time to process the carbohydrates more effectively.
Preparation Method
Consider steaming the Ragi Rava Idli for a longer time or letting the batter ferment overnight to potentially reduce its impact on blood sugar.
Mindful Combinations
Pair your Ragi Rava Idli with a side of plain yogurt or a small serving of legumes like chickpeas or lentils for additional protein and fiber.

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