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Tea with Milk (1 Teacup (6 Fl Oz)) and Rice Idli (Hommade) (1 Serving)

food-timeBreakfast

146 mg/dL

avg. peak value

Usually causes a large spike

3

Avg. Food Score on Ultrahuman App

85%

Ultrahuman Users got an UNSTABLE response

How to consume Rice Idli, Tea With Milk without glucose spikes

Portion Control

Reduce the serving size of the rice idli. Eating smaller portions can help manage glucose response.

Add Protein

Include a source of protein, such as a side of Greek yogurt or a handful of nuts, to your meal to help stabilize blood sugar levels.

Incorporate Fiber

Pair your meal with high-fiber foods like a small salad with leafy greens to slow down digestion and carbohydrate absorption.

Healthy Fats

Add a small amount of healthy fats, such as avocado slices or a drizzle of olive oil, to your meal to help maintain steady blood sugar levels.

Choose Whole Grains

If possible, use whole grain idli batter or mix in other grains like oats or quinoa to increase the nutritional value and manage glucose levels.

Stay Hydrated

Drink plenty of water throughout the day as it can aid in digestion and help in maintaining overall metabolic health.

Limit Sugar in Tea

Opt for less or no sugar in your tea with milk. Consider using a sugar alternative if necessary.

Add Cinnamon

Sprinkle a bit of cinnamon into your tea or on your meal, as it may help improve insulin sensitivity and lower blood sugar levels.

Timing of Meals

Try to consume your meal slowly and avoid eating late at night to give your body ample time to process the food.

Physical Activity

Engage in light physical activity, such as a walk, after your meal to help your body use up glucose more effectively.

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